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ITADAKI 頂

Japanese Ramen

An authentic ramen shop from Japan, famous for its rich tonkotsu soup and springy noodles. The noodle soup base is made from tonkotsu and chicken bones, with a large amount of vegetables and an exclusive secret recipe added, giving it a rich taste and unique flavor.

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Chef Choice

Our Favorite Menu

All our Ramen is from Sapporo Japan 札幌直送のラーメン

a close up of a plate of food

Sapporo Gara Broth

札幌風スープ

Combo (Pork and chicken) broth with a variety of vegetables and kelp dashi. Yellow curly noodles, topped with pork chashu, chicken chashu, menma, ajatama egg , kikurage mushrooms, and scallions.

a bowl of food on a plate

Clear Chicken Broth

鶏清湯のスープ

The traditional Hokkaido style of clear chicken broth. Yellow curly noodles topped with, chicken chashu, menma, ajatama egg , corn, kikurage mushrooms, and scallions.

a bowl of food on a plate

Nigori Chicken Broth

鶏白湯のスープ

Our signature of creamy and rich flavored broth. Yellow curly noodles topped with pork chashu, chicken chashu, menma, ajatama egg, corn, kikurage mushrooms, and scallions.

Our Philosophy

Beyond The Boundaries of Taste

Itadaki ramen’s ramen chefs put their reputation on the line and racked their brains to develop their dream ramen and new ideas. Each one is a unique and limited-edition delicious ramen that is widely loved by customers.

About Us

Hours of Operation

Sun - Thur 11:00 am - 09:30 pm

Fri - Sat 11:00 am - 10:00 pm